RESTAURANT WEEK MENU OCTOBER 2023
First Course
Cups of Lobster and Shrimp Bisque
Cup of Roasted Butternut Squash Soup - Cinnamon Sour Cream, Toasted Pumpkin Seeds
Chefs Choice Charcuterie Board With Accompaniments
Spiced Pork Belly Spring Rolls – Maple Honey Aioli
Crispy Rice Cake – Spicy Ahi Tuna, Wasabi Aioli, Wonton Strips
Harvest Salad - Arugula, Candied Walnuts, Burrata, Crispy Butternut Squash, Craisins, Pecan Praline Vinaigrette
Second Course
Butternut Squash Ravioli - Sage Cream Sauce
Braised Short Rib - Garlic Smashed Potatoes, Wild Mushroom Red Wine Demi-Glace
Lobster Risotto Cakes – Pearl Onion and Mushroom Ragout, Miso Citrus Aioli
Pan Seared Ahi Tuna - Mango Fried Rice, Pacific Rim Slaw, Wasabi Aioli, Soy Reduction
Shrimp Lo Mein – Bell Peppers, Onions, Thai Chili Sesame Soy Broth, Coconut Rice
Grilled Coulette Sliced Steak – Wild Mushroom Cream Sauce, Fingerling Potatoes, Vegetables
Chicken Bowl – Bell Peppers, Pineapple, Cashews, Red Onion, Coconut Rice
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Grilled Filet Mignon - Center Cut, Garlic Smashed Potatoes, Vegetables, Onion Rings, Demi-Glace (+$22)
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Sides: Spam Fried Rice, House Made Chips, Beer Battered Onion Rings With Garlic Parmesan Sauce (+$6)
Third Course
Chocolate Amaretto Bar – Whipped Cream
Apple Crumb Bread Pudding - Vanilla Ice Cream, Warm Caramel Glaze
Nasto’s Tartufos - Cappuccino or Pumpkin
Tortuga Rum Cake - Coconut Rum, Toasted Coconut, Whipped Cream
Bourbon Peach Pecan Crumble - Vanilla Ice Cream
$40.23