STARTERS
Spring Rolls – fresh selections daily 10
Lobster Macaroni and Cheese – breadcrumb topping 19
Crispy Rice Cakes – marinated spicy ahi tuna, jalapeno slices, wasabi aioli 14
Spam Fried Rice – mango, peppers, onions, egg, soy sauce 9
Mini Pork Tacos – kimchi, red cabbage, lime aioli 13
Crispy Firecracker Shrimp – spicy sriracha aioli 12
Steamed Mussels – chorizo, tomatoes, herbs, white wine 15
Fried Avocados – garlic parmesan aioli 12
Braised Pork Sticky Spareribs – Thai hoisin chili sauce, nori, sesame seeds 14
Ceviche – fresh choices daily, served with house made chips 13
Thai Calamari – sweet Thai chili sauce, scallions 15
Beer Battered Onion Rings – parmesan garlic aioli 6
Colossal Shrimp Cocktail - cocktail sauce, lemon $6 per piece
Warm Pretzels – soft pretzel sticks, raspberry mustard 9
SOUPS (Cup/Bowl) 5/9
New England Clam Chowder
Sweet Onion Beef and Vermont Cheddar
Soup of the Day
Soup Sampler: a cup of all three soups 14
SALADS
Hawaiian – arugula, hearts of palm, grilled pineapple, goat cheese, beets, candied walnuts, miso honey vinaigrette 12
Iceberg Wedge – Point Reyes blue cheese, tomatoes, bacon, blue cheese dressing 12
Arugula – Asian pears, candied walnuts, goat cheese, miso honey vinaigrette 11
Spinach – mandarin oranges, beets, toasted almonds, Point Reyes blue cheese crumble, raspberry poppy seed dressing 12
Enhancements - Chicken +14 Shrimp+17 Scallops+24 Salmon+19 Lobster Tail+ 42
LAND
Loco Moco – grilled 8oz burger, fried egg, tomato salsa, brown gravy, coconut rice 28
Braised Short Rib – boneless, red wine demi-glace, garlic smashed potatoes, vegetables 36
Chicken Bowl – peppers, onions, pineapple, roasted cashews, scallions, coconut rice 29
Ginger Hoisin BBQ Pork Chop– mango fried rice 33
Stuffed Organic Chicken Breast – bacon wrapped, filled with spinach and Point Reyes blue cheese, natural pan sauce, vegetables, garlic smashed potatoes 32
Filet Mignon –8oz center cut choice, garlic smashed potatoes, seasonal vegetables, onion rings, Madeira black peppercorn sauce 45
Mongolian Beef Bowl – coconut rice, scallions, broccoli, sesame seeds 31
Wild Mushroom Ravioli – truffle cheese cream sauce 22
Surf n Turf –8oz Brazilian lobster tail, 8oz center cut choice filet mignon, garlic smashed potatoes, seasonal vegetables, warm drawn butter, Madeira black peppercorn sauce 79
SEA
Spicy Salmon Bowl – coconut rice, carrots, red cabbage, edamame, scallions, sesame seeds, sriracha aioli 32
Ahi Tuna Poke Bowl – coconut rice, avocado, pickled ginger, cucumber, masago, wasabi aioli 32
Blackened Shrimp Tacos – black bean and corn salsa, shredded iceberg, chili aioli 24
Crab Cakes – jumbo lump crab meat, corn and black bean salsa, chili aioli 32
Pan Seared Ahi – mango fried rice, Pacific Rim slaw, wasabi aioli, soy reduction 29
Shrimp Stir Fry – peppers, onions, snow peas, carrots, coconut rice 29
Spicy Thai Seafood Curry – shrimp, scallops, mussels, clams, lime, coconut rice 34
Brazilian Lobster Tail – 8oz, garlic smashed potatoes, black bean corn salsa 45
Day Boat Scallops Risotto– wild mushroom, spinach, and crab 42
Pecan Encrusted Atlantic Salmon – maple honey butter, coconut rice, vegetables 31
Lobster Ravioli – truffle cheese cream sauce 26
Blackened Mahi-mahi – mashed potatoes, mango chutney, lime aioli 29
Vegetable Lo Mein – seasonal vegetables, ginger sesame soy broth
Add: Chicken +14 Shrimp+17 Scallops+24 Salmon+19 Lobster Tail+ 42
BEVERAGES
Coke, Diet Coke, Sprite, Raspberry Iced Tea- 3 Pellegrino Sparkling Water (Liter) – 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Gluten Free Options
There is always a possibility of trace amounts crossing over from common kitchen areas and utensils
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