STARTERS

Spring Rolls – fresh selections daily   10

Lobster Macaroni and Cheese – breadcrumb topping 19

Crispy Rice Cakes – marinated spicy ahi tuna, jalapeno slices, wasabi aioli 14

Spam Fried Rice – mango, peppers, onions, egg, soy sauce 9

Mini Pork Tacos – kimchi, red cabbage, lime aioli 13 

Crispy Firecracker Shrimp – spicy sriracha aioli 12

Steamed Mussels – chorizo, tomatoes, herbs, white wine 15

Fried Avocados – garlic parmesan aioli 12

Braised Pork Sticky Spareribs – Thai hoisin chili sauce, nori, sesame seeds 14

Ceviche – fresh choices daily, served with house made chips 13

Thai Calamari – sweet Thai chili sauce, scallions 15

Beer Battered Onion Rings – parmesan garlic aioli 6

Colossal Shrimp Cocktail - cocktail sauce, lemon $6 per piece

Warm Pretzels – soft pretzel sticks, raspberry mustard 9

SOUPS   (Cup/Bowl)    5/9                                                               

New England Clam Chowder   

Sweet Onion Beef and Vermont Cheddar                                                                

Soup of the Day  

Soup Sampler:  a cup of all three soups 14

SALADS

Hawaiian – arugula, hearts of palm, grilled pineapple, goat cheese, beets, candied walnuts, miso honey vinaigrette 12

Iceberg Wedge – Point Reyes blue cheese, tomatoes, bacon, blue cheese dressing 12

Arugula – Asian pears, candied walnuts, goat cheese, miso honey vinaigrette 11

Spinach – mandarin oranges, beets, toasted almonds, Point Reyes blue cheese crumble, raspberry poppy seed dressing 12

 Enhancements - Chicken +14 Shrimp+17 Scallops+24 Salmon+19   Lobster Tail+ 42

LAND

Loco Moco – grilled 8oz burger, fried egg, tomato salsa, brown gravy, coconut rice 28

Braised Short Rib – boneless, red wine demi-glace, garlic smashed potatoes, vegetables 36

Chicken Bowl – peppers, onions, pineapple, roasted cashews, scallions, coconut rice 29

Ginger Hoisin BBQ Pork Chop– mango fried rice 33

Stuffed Organic Chicken Breast – bacon wrapped, filled with spinach and Point Reyes blue cheese, natural pan sauce, vegetables, garlic smashed potatoes 32

Filet Mignon –8oz center cut choice, garlic smashed potatoes, seasonal vegetables, onion rings, Madeira black peppercorn sauce 45       

Mongolian Beef Bowl – coconut rice, scallions, broccoli, sesame seeds 31

Wild Mushroom Ravioli – truffle cheese cream sauce 22

Surf n Turf –8oz Brazilian lobster tail, 8oz center cut choice filet mignon, garlic smashed potatoes, seasonal vegetables, warm drawn butter, Madeira black peppercorn sauce 79

 

SEA

Spicy Salmon Bowl – coconut rice, carrots, red cabbage, edamame, scallions, sesame seeds, sriracha aioli 32

Ahi Tuna Poke Bowl – coconut rice, avocado, pickled ginger, cucumber, masago, wasabi aioli  32

Blackened Shrimp Tacos – black bean and corn salsa, shredded iceberg, chili aioli 24

Crab Cakes – jumbo lump crab meat, corn and black bean salsa, chili aioli 32

Pan Seared Ahi – mango fried rice, Pacific Rim slaw, wasabi aioli, soy reduction 29

Shrimp Stir Fry – peppers, onions, snow peas, carrots, coconut rice 29

Spicy Thai Seafood Curry – shrimp, scallops, mussels, clams, lime, coconut rice   34

Brazilian Lobster Tail – 8oz, garlic smashed potatoes, black bean corn salsa 45

Day Boat Scallops Risotto– wild mushroom, spinach, and crab 42

Pecan Encrusted Atlantic Salmon – maple honey butter, coconut rice, vegetables 31

Lobster Ravioli – truffle cheese cream sauce 26

Blackened Mahi-mahi – mashed potatoes, mango chutney, lime aioli 29

Vegetable Lo Mein – seasonal vegetables, ginger sesame soy broth

Add: Chicken +14  Shrimp+17  Scallops+24 Salmon+19   Lobster Tail+ 42

 

BEVERAGES

Coke, Diet Coke, Sprite, Raspberry Iced Tea- 3         Pellegrino Sparkling Water (Liter) – 9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

  Gluten Free Options

There is always a possibility of trace amounts crossing over from common kitchen areas and utensils

All credit card transactions will incur a 3% surcharge