RESTAURANT WEEK MENU APRIL 2024

First Course

Cup Ohana Clam Chowder

Fried Avocados - Garlic Parmesan Dipping Sauce

Braised Short Rib Spring Roll - Horseradish Cream Sauce

 Salad - Grilled Endive, Halloumi Cheese, Strawberries, Red Onions, Dijon Vinaigrette

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Spam Fried Rice ($9) House Made Chips ($6), Onion Rings ($6), Lobster Macaroni and Cheese ($14)

Second Course

Pan Seared Opakapaka - Taro Root Puree, Bok Choy, Caramelized Pineapple Chutney

Pan Seared Scallops – Sweet Potato Puree, Thick Cut Bacon, Bourbon Brown Sugar Glaze

Blackened Salmon LoMein – Bell Peppers, Red Onions, Sesame Ginger Soy Broth

Braised Boneless Short Rib - Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables

Ahi Tuna Bowl – Ponzu Marinated, Coconut Rice, Sliced Jalapenos, Limu, Mango, Wasabi Aioli

Hoisin Barbeque Pork Chop – Sweet Potato Puree, Vegetables

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8oz Choice Center Cut Filet Mignon - Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$19)

8oz Brazilian Lobster Tail- Garlic Smashed Potatoes, Corn and Black Bean Salsa, Drawn Butter (+19)

Third Course

Chocolate Fudge Brownie - Vanilla Ice Cream

Toasted Coconut Kings Hawaiian Bread Pudding - Vanilla Ice Cream, Caramel Sauce

Macadamia Nut Chocolate Tart - Sea Salt, Mango Coulis

Nasto’s Pistachio or Cappuccino Tartufo

Raspberry Chocolate Mousse Cups - Toasted Pistachios, Whipped Cream

 

$42.24