First Course
Cup of Ohana Clam Chowder
Braised Short Rib Spring Roll – Horseradish Cream Sauce
Spicy Tuna Rice Cakes – Marinated Ahi, Jalapeno, Wasabi Aioli, Microgreens
Arugula Salad – Mandarin Oranges, Toasted Almonds, Beets, Blue Cheese, Raspberry Poppy Seed Vinaigrette
Lobster Macaroni and Cheese (+14)
Sides: Spam Fried Rice ($9) House Made Chips ($6), Onion Rings ($6)
Second Course
Jumbo Lump Crab Cakes – Mixed Greens, Chili Aioli
Pan-Seared Grouper – Taro Root Puree, Bok Choy, Caramelized Pineapple Chutney
Grilled Coulette Steak and Shrimp – Horseradish Crema, Garlic Mashed Potatoes, Vegetables
Pan-Seared Shrimp and Day Boat Scallops – Wasabi Mashed Potatoes, Mango Chutney
Braised Boneless Short Rib – Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables
Ahi Tuna Bowl – Ponzu Marinated, Coconut Rice, Sliced Jalapenos, Limu, Mango, Wasabi Aioli
Lobster Ravioli – Roasted Red Pepper Cream Sauce
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8oz Choice Center Cut Filet Mignon – Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace(+$19)
8oz Brazilian Lobster Tail- Garlic Smashed Potatoes, Corn and Black Bean Salsa, Drawn Butter (+19)
Third Course
Nasto’s Tartufo – Pistachio, Cappuccino, or Peanut Butter
Berry Crumble – Mixed Berries, Crumb Topping, Whipped Cream
Hazelnut Mousse – Chocolate Crust, Raspberry Sauce, Toasted Pistachios, Whipped Cream
Warm Chocolate Brownie- Vanilla Ice Cream, Chocolate and Caramel Sauce, Toasted Almonds
Cheesecake Spring Rolls – Cinnamon Sugar Coated, Caramel Sauce, Whipped Cream
$42.25
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