First Course

Cup of Ohana Clam Chowder 

Braised Short Rib Spring Roll – Horseradish Cream Sauce

Spicy Tuna Rice Cakes – Marinated Ahi, Jalapeno, Wasabi Aioli, Microgreens

 Arugula Salad – Mandarin Oranges, Toasted Almonds, Beets, Blue Cheese, Raspberry Poppy Seed Vinaigrette

Lobster Macaroni and Cheese (+14)

Sides: Spam Fried Rice ($9) House Made Chips ($6), Onion Rings ($6)

Second Course 

Jumbo Lump Crab Cakes – Mixed Greens, Chili Aioli

Pan-Seared Grouper – Taro Root Puree, Bok Choy, Caramelized Pineapple Chutney

Grilled Coulette Steak and Shrimp – Horseradish Crema, Garlic Mashed Potatoes, Vegetables

Pan-Seared Shrimp and Day Boat Scallops – Wasabi Mashed Potatoes, Mango Chutney

Braised Boneless Short Rib – Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables

Ahi Tuna Bowl – Ponzu Marinated, Coconut Rice, Sliced Jalapenos, Limu, Mango, Wasabi Aioli

Lobster Ravioli – Roasted Red Pepper Cream Sauce

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8oz Choice Center Cut Filet Mignon – Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace(+$19)

8oz Brazilian Lobster Tail- Garlic Smashed Potatoes, Corn and Black Bean Salsa, Drawn Butter (+19)

Third Course

Nasto’s Tartufo – Pistachio, Cappuccino, or Peanut Butter

Berry Crumble – Mixed Berries, Crumb Topping, Whipped Cream    

Hazelnut Mousse – Chocolate Crust, Raspberry Sauce, Toasted Pistachios, Whipped Cream

Warm Chocolate Brownie- Vanilla Ice Cream, Chocolate and Caramel Sauce, Toasted Almonds

Cheesecake Spring Rolls – Cinnamon Sugar Coated, Caramel Sauce, Whipped Cream

 

$42.25

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