RESTAURANT WEEK MENU 11/11-13, 2021

First Course

Ohana Clam Chowder

Roasted Butternut Squash Soup

Wasabi Encrusted Shrimp – Ginger Soy Dipping Sauce

Ahi Tuna Ceviche – House Made Chips

Buffalo Chicken Spring Roll – Blue Cheese Dipping Sauce

Harvest Salad – Mixed Greens, Roasted Butternut Squash, Candied Walnuts, Goat Cheese,

Miso Smoked Honey Vinaigrette

Second Course

Moco Loco – Grilled Burger Patty, Brown Gravy, Fried Egg, Tomato Salsa, over Rice

Braised Beef Short Ribs – Madeira Demi-Glace, Garlic Smashed Potatoes, Vegetables

Blackened Shrimp Tacos – Corn & Black Bean Salsa, Iceberg Lettuce, Chili Aioli

Spicy Tuna Bowl – Rice Noodles, Shredded Carrots, Red Cabbage, Edamame, Hard Boiled Egg

Pan-Seared Flounder- Sun-Dried Tomato, Cannelloni Bean & Chorizo Ragout, Coconut Rice, Vegetables

Shrimp Stir Fry – Peppers, Onions, Carrots, Coconut Rice

Sliced Petit Filet Mignon- Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables

Gouda & Spinach Stuffed Pork Tenderloin – Apple Demi-Glace, Sweet Potato Puree, Vegetables

Pecan Encrusted Salmon – Maple Honey Butter, Sweet Potato Puree, Vegetables

Burrata or Lobster Ravioli – Roasted Red Pepper Cream Sauce

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8oz Choice Center Cut Filet Mignon - Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$15)

Surf and Turf- 8oz Brazilian Lobster Tail,   8oz Filet Mignon, Garlic Smashed Potatoes, Vegetables(+30)

Third Course

Toasted Coconut Tiramisu

Nasto’s Tartufo: Cappuccino, Pistachio, or Pumpkin

Apple Crumb Bread Pudding- Vanilla Ice Cream

Tortuga Rum Cake – Fresh Whipped Cream, Toasted Coconut

Chocolate Mousse Parfait – Chocolate Chips, Strawberries, Whipped Cream, Toasted Almonds

$34.21