First Course

Mushroom Bisque – Truffle Oil Drizzle

Duck Rillette – Tri Colored Salad, Crasins, Blue Cheese, Balsamic Reduction

Pecan Encrusted Goat Cheese Salad – Arugula, Figs. Candied Pecans, Miso Honey Vinaigrette

Wasabi Calamari – Mango, Pineapple Salsa, Pomegranate Soy Reduction, Wasabi Aioli

Two Mini Crispy Ahi Tacos – Tropical Salsa, Chili Aioli

Warm Lobster Roll – Drawn Butter, Royal Hawaiian Bun (+$20)

Second Course

Lobster or Wild Mushroom Ravioli - Black Truffle Cream Sauce

Crab Stuffed Mahi-Mahi – Wasabi Smashed Potatoes, Tropical Chutney, Sauteed Macadamia Nuts

Braised Short Rib Confit – Garlic Smashed Potatoes, Wild Mushrooms, Red Wine Demi-Glace

Spinach and Mushroom Risotto – Blackened Shrimp

Grilled NY Strip – Herb Roasted Potatoes, Goat Cheese Mousse, Vegetables, Red Wine Demi-Glace

 Jumbo Lump Crab Cakes - Corn & Black Bean Salsa, Chili Aioli

Tropical Braised Half Chicken – Coconut Rice, Pineapple, Mango Chutney

Cornmeal Encrusted Salmon – Lemongrass Saffron Tomato Shrimp Sauce, Coconut Rice

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 Filet Mignon - Choice Center Cut, Garlic Smashed Potatoes, Vegetables, Onion Rings, Demi-Glace (+$20)

 Brazilian Lobster Tail - Garlic Smashed Potatoes, Corn and Black Bean Salsa, Drawn Butter (+$20)

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Sides: Spam Fried Rice, Crispy Brussel Sprouts, Warm Pretzels, Beer Battered Onion Rings (+$6)

Third Course

Key lime Napoleon – Whipped Cream

King’s Royal Hawaiian Toasted Coconut Bread Pudding - Vanilla Ice Cream, Coconut Glaze

Classic Crème Brulee

Chocolate Lava Cake – Vanilla Ice Cream

Peanut Butter Bar – Chocolate Ganache, Graham Cracker Crust

$40.22