Thursday Price Fixe Menu

October 24, 2019

Chowder, Vermont Cheddar Onion, or Roasted Corn Chowder or

Burrata, Strawberry Fields, Beet, or Wedge Salad

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- Pan-Seared Salmon topped with Blistered Organic Cherry Tomatoes in a Garlic White Wine Sauce, Saffron Rice & Vegetables

- Grilled Shrimp over Vegetable Lo-Mein

- Grilled Maple Glazed 10oz Pork Chop, Sweet Potato Puree, Vegetables

- Blackened Chicken Tacos, Iceberg Lettuce, Corn Salsa, Chili Aioli

-Lobster or Butternut Squash Ravioli, Sun-Dried Tomato Cream Sauce

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Reese’s Peanut Butter Cup Bread Pudding, Vanilla Ice Cream

Triple Berry Crumble, Vanilla Ice Cream

Crème Brulee

$30