Saturday October 17th 2020

 

Appetizers / Salads / Soups

Creamy Lobster Mac & Cheese - $13

Volcano Shrimp – Roasted Garlic Aioli $14

Crispy Ahi Tacos – Mango, Pineapple, Peppers, Jalapenos, Yuzu $13

Autumn Salad –Arugula, Roasted Butternut Squash, Asian Pear, Goat Cheese, Walnuts, Miso Smoked Honey Vinaigrette $13

Chopped Wedge Salad- Iceberg, Bacon, Blue Cheese Crumbles, Tomatoes, Blue Cheese Dressing $13

Buratta or Lobster Ravioli– Vodka Sauce $18/$22

Ohana Clam Chowder or Sweet Corn Bisque   Pint $8       Quart $15

 

Entrees

Wagyu Filet Mignon & Shrimp Skewers – Mango Fried Rice, Vegetables $31

Jumbo Lump Crab Cakes – Corn & Black Bean Salsa, Asian Slaw, Chili Aioli $30

Blackened Shrimp Tacos – Asian Slaw, Chili Aioli $22

Bacon Wrapped Blue Cheese & Spinach Stuffed Organic Chicken – Natural Pan-Sauce, Garlic Smashed Potatoes, Vegetables $28

Blackened Mahi Mahi – Mango Chutney,  Coconut Rice, Vegetables $25

Pan-Seared Ahi Tuna – Mango Fried Rice, Soy Reduction, Wasabi Aioli, Asian Slaw $29

8oz Choice Filet Mignon – Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables $36

Pan-Seared Red Snapper – Caramelized Pineapple Chutney, Coconut Rice, Vegetables $29

Pecan Encrusted Salmon – Maple Honey Butter, Sweet Potato Puree, Vegetables $27

Kid’s Meals- Chicken Fingers & Fries $10, Pasta with Butter $8

 

Desserts

Pistachio Ganache Tart $7

Crème Brulee Napoleon $6

Brown Butter, Bourbon, & Pecan Bread Pudding – Vanilla Ice Cream $9

Chocolate Molten Cake – Vanilla Ice Cream $9

 

** Prices do not include local sales tax or gratuity**