The Thursday Price Fix Menu is back!

 

Thursday Price Fix Menu

October 10, 2019

Ohana Chowder, Vermont Cheddar Onion or Soup of the Day

Spinach, Beet or Wedge Salad

5 Spiced Pork Belly topped with Sriracha Honey

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- Creamy Lobster Pot Pie

- Grilled Kobe Flat Iron Steak – Wild Mushroom Demi-Glace

Garlic Smashed Potatoes, Vegetables

- Fisherman’s Stew- Clams, Mussels, Shrimp, Red Snapper, Peppers, Onions in a Saffron Tomato Broth, Garlic Toast

-  Pan-Seared Salmon over Vegetable Lo-Mein

- Lobster or Butternut Squash Ravioli in Herb Brown Butter

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Bread Pudding, Smoked Maple Bourbon Pecan Ice Cream

Rum Infused Toasted Coconut Cake topped with Whipped Cream

Crème Brulee

 

 $30