Thursday Price Fix Menu for October 19, 2017

Ohana Chowder, Vermont Cheddar Onion or Soup of the Day

Or

Spinach, Mixed Green, Beet, or Wedge Salad

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- Grilled Chicken topped with Heirloom Grape Tomatoes and Fresh Mozzarella over Sautéed Spinach and Coconut Rice

- Pretzel Encrusted Flounder, Dijon Beurre Blanc, Garlic Smashed Potatoes, Vegetables

- Grilled Cilantro Lime Salmon, Coconut Rice, Vegetables

- 2 Blackened Shrimp Tacos, Corn Salsa, Shredded Romaine, Chili Aioli

- 3 Filet Mignon Sliders, Old Bay French Fries

- Lobster or Pumpkin Ravioli in an Autumn Cream Sauce

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Heath Bar Bread Pudding, Vanilla Ice Cream

Chocolate Ganache and Mousse Tart, Fresh Berries

Crème Brulee

 

$30