Thursday Price Fixe Menu

February 20,2020

 

First Course (Choice of one Appetizer)

Beet, Harvest or Wedge Salad

Ohana Clam Chowder, Vermont Cheddar Onion, or Cream of Asparagus Soup

Second Course (Choice of an Entrée)

Braised Short Rib Ragout over Fettuccini

Salmon Cakes over Mixed Greens, Chili Aioli

Pan-Seared Sesame Salmon, Sautéed Spinach, Coconut Rice

Marinated Grilled Steak Tacos, Asian Slaw, Chili Aioli

Lobster or Mushroom Ravioli – 3 Cheese Alfredo Sauce

Third Course (Choice of Dessert)

Apple Crumb Cake Bread Pudding, Vanilla Ice Cream

Chocolate Ganache and Peanut Butter Bar

Crème Brulee

$30