Saturday, November 21st 2020

 

Appetizers / Salads / Soups

Crab Risotto Balls – Lemon Aioli $12

Wasabi Shrimp – Ginger Soy Dipping Sauce $14

Blackened Filet Mignon Spring Rolls – Roasted Garlic Aioli Dipping Sauce $9

Buffalo Chicken Wontons – Blue Cheese Dipping Sauce $13

Steamed P.E.I Mussels – Beer, Chorizo, Tomatoes, Spices $13

Roasted Beet Salad –Arugula, Grilled Pineapple, Goat Cheese, Glazed Walnuts, Miso Smoked Honey Vinaigrette $13

Ultimate Wedge Salad- Iceberg, Heirloom Cherry Tomatoes, Crispy Pork Belly, Point Reyes Blue Cheese Crumbles, Blue Cheese Dressing $14

Burrata or Lobster Ravioli – Roasted Red Pepper Cream Sauce $18/$22

Ohana Clam Chowder or Shrimp and Lobster Bisque

Pint $8       Quart $15

 

Entrees

Pecan Encrusted Salmon – Maple Honey Butter, Sweet Potato Puree, Vegetables $27

Grilled Blackened Chicken over Vegetable Lo-Mein $24

Grilled Shrimp over Butternut Squash & Craisin Risotto $26

Spicy Salmon Bowl – Sautéed Spinach, Coconut Rice $26

Hoisin BBQ Grilled Pork Chop – Sweet Potato, Brussel Sprout and Bacon Hash $29

10oz Braised Short Ribs- Red Wine Demi-Glace, Garlic Smashed Potatoes, Vegetables $29

Pan-Seared Red Snapper – Mango Chutney, Coconut Rice, Vegetables $31

14oz Grilled All-Natural NY Strip – Caramelized Shallot Cream Sauce, Baked Potato, Vegetables $34

Pan-Seared Ahi Tuna – Mango Fried Rice, Wasabi Aioli, Soy Reduction, Asian Slaw $28

8oz Choice Filet Mignon – Madeira Black Peppercorn Demi-Glace, Garlic Smashed Potatoes, Vegetables $36

Kid’s Meals- Chicken Fingers & Fries $10, Pasta with Butter $8

 

Desserts

Crème Brulee Napoleon $9

Apple Galette – Vanilla Ice Cream $9

Chocolate Molten Cake – Pumpkin Ice Cream $9

Peanut Butter Bar- Graham Cracker Crust, Peanut Butter Mousse, Chocolate Ganache $8

Apple Crumb Bread Pudding – Vanilla Ice Cream $9

Chocolate Fudge Brownie – Chocolate Chip Mint Ice Cream $9

 

** Prices do not include local sales tax or gratuity**