Saturday, September 19th, 2020
Appetizers/Salads/Soups
Braised Pork Spareribs – Hoisin Thai Chili Sauce, Nori $14
Southwest Chicken Spring Rolls – Chili Aioli $9
Crispy Thai Calamari – Thai Chili Sauce, Green Onions $14
Wasabi & Panko Encrusted Shrimp – Ginger Soy Dipping Sauce $12
Ahi Ceviche – Papaya, Pineapple, Mango, Peppers, Yuzu, House Made Chips $14
Arugula Salad – Red Wine Poached Pears, Goat Cheese, Glazed Walnuts, Miso Smoked Honey Vinaigrette $13
Wedge Salad – Tomatoes, Blue Cheese Crumbles, Crispy Bacon, Point Reyes Blue Cheese Dressing $13
Kale & Ricotta or Lobster Ravioli– Spinach & Tomato Florentine $18 / $22
Ohana Clam Chowder or Lobster Bisque Pint $8 Quart $15
Entrees
Moco Loco – Grilled Hamburger Patty, Fried Egg, Coconut Rice, Brown Gravy, Tomato Salsa $22
Pan-Seared Skin-on Opakapaka – Papaya & Pineapple Beurre Blanc, Coconut Rice, Vegetables $31
Grilled Pomegranate Teriyaki Glazed Chicken – Sautéed Pepper & Onions, Coconut Rice $24
Blackened Mahi Mahi Tacos – Asian Slaw, Chili Aioli $22
Pan-Seared Day Boat Scallops – Spinach & Mushroom Risotto $34
14oz All-Natural Espresso Rubbed Grilled NY Strip –Chimichurri, Garlic Mashed Potatoes, Vegetables $35
Seared Ahi Tuna – Mango Fried Rice, Asian Slaw, Wasabi Aioli, Soy Reduction $29
8oz Filet Mignon – Madeira Demi-Glace, Garlic Mashed Potatoes, Vegetables $36
Kid’s Meals- Chicken Fingers & Fries $10, Pasta with Butter $8 …
Desserts
Peanut Butter Tartufo from Nasto’s of Newark $6
Macadamia & Chocolate Ganache Tart - $7
Apple Crumb Bread Pudding – Vanilla Ice Cream $9
Chocolate Mousse Parfait – Strawberries, Toasted Almonds, Whipped Cream $7
** Prices do not include local sales tax or gratuity**