The Thursday Prix Fixe Menu is back!


Thursday Prix Fixe Menu

March 15, 2018

Ohana Clam Chowder – Vermont Onion - Soup of the Day


Hawaiian - Spinach - Wedge - Mixed Green


- Crispy Pork Loin, Creamy Wild Mushroom Sauce, Garlic Smashed Potatoes, Seasonal Vegetables

- Pan-Seared Five Spiced Mahi Mahi, Tropical Salsa, Coconut Rice, Seasonal Vegetables

-Seafood Red Curry over Rice – Mussels, Clams Shrimp, Scallops

- Grilled Balsamic All Natural Chicken Breast, Roasted Red Peppers, Fresh Mozzarella, Basil Olive Oil,  Over Mashed Potatoes 

- Lobster or Kale & Ricotta Ravioli, Sun-Dried Tomato Cream Sauce


Caramel Apple Bread Pudding, Vanilla Ice Cream

Rum Infused Upside Down Pineapple Cake, Coconut Ice Cream

Classic Crème Brulee