Monday May 25th, 2020

Appetizers/Salads/Soup

Lobster Roll – Butter Poached Lobster on a King’s Hawaiian Sweet Roll 18

Braised Pork Sticky Spare Ribs-Hoisin Thai Chili Sauce, Nori, Sesame Seeds 14

Ceviche – Ahi Tuna, Kiwi, Dragon Fruit, Peppers, House Made Chips 13

Buffalo Chicken Spring Roll – Blue Cheese Dipping Sauce 9

Wedge Salad- Bacon, Tomatoes, Blue Cheese Dressing 12

Arugula – Burrata, Toasted Sliced Almonds, Tomatoes, Balsamic Drizzle 12

Panko & Wasabi Encrusted Shrimp – Ginger Soy Dipping Sauce 14

Ohana Clam Chowder    Pint 8     Quart 15

 

Entrees

Pan-Seared Jumbo Scallops over Spinach & Mushroom Risotto 32

 Jumbo Lump Crab Cakes – Corn & Black Bean Salsa, Chili Aioli 30

Blackened 8oz Choice Filet Mignon – Blue Cheese Cream Sauce, Garlic Smashed Potatoes, Vegetables 36

Blackened Shrimp Tacos – Black Bean & Corn Salsa, Iceberg Lettuce, Chili Aioli 22

Pan-Seared Ahi Tuna – Crispy Rice Cake, Asian Slaw, Soy Reduction, Wasabi Aioli 29

Braised Short Ribs – Garlic Mashed, Vegetables, Red Wine Demi-Glace 32

Pan-Seared Skin-on Red Snapper– Tropical Beurre Blanc, Coconut Rice, Vegetables 31

Short Rib Ravioli- Crab & Blue Cheese Cream Sauce 22

Kid’s Meals- Chicken Fingers/Fries 10 …Pasta with Butter 8

 

Dessert   9

Peanut Butter Bar – Chocolate Ganache, Peanut Butter Mousse, Graham Cracker Crust

Pistachio or Peanut Butter Tartufo – From Nasto’s of Newark

Oreo Bread Pudding – Vanilla Ice Cream

Chocolate Fudge Brownie – Mint Chocolate Chip Ice Cream