Saturday July 11th, 2020

 Appetizers/Salads/Soup

Crispy Ahi Mini Tacos – Mango, Pineapple, Peppers, Yuzu 14

Crab Rangoon Wontons – Sweet & Sour Dipping Sauce 14

Wasabi Shrimp – Panko Encrusted, Ginger Soy Dipping Sauce 12

Wedge Salad – Iceberg, Tomatoes, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing12

Roasted Beet Salad – Arugula, Goat Cheese, Hearts of Palm, Glazed Walnuts, Miso Smoked Honey Vinaigrette 12

Short Rib or Lobster Ravioli – Sun-Dried Tomato Cream Sauce 22

Ohana Clam Chowder or Lobster Bisque Pint 8     Quart 15

 

Entrees

Pan-Seared Skin-on Opakapaka (Hawaiian Pink Snapper) – Roasted Fig Beurre Blanc, Coconut Rice, Vegetables 33

Marinated Kobe Beef Tacos – Asian Slaw, Chili Aioli 22

Moco Loco – Grilled Beef Patty, Fried Egg, Brown Gravy, Rice, Tomato Salsa 22

Blackened Mahi Mahi – Grilled Peach Chutney, Coconut Rice, Vegetables 31

14oz Grilled Chairmen’s Reserve Pork Chop – Hoisin BBQ, Sweet Potato Puree, Vegetables 29

Marinated Filet Mignon & Shrimp Skewers – Mango Fried Rice 24

 Pan-Seared Day Boat Scallops - Spinach & Mushroom Risotto 32

Pecan Encrusted Atlantic Salmon – Maple Honey Butter, Sweet Potato Puree, Vegetables 29

Kid’s Meals- Chicken Fingers/Fries 10 …Pasta with Butter 8

 

Dessert  

Lemon Bar – Graham Cracker Crust 9

Coconut Rum Infused Cake – Whipped Cream 7

Chocolate Fudge Brownie- Vanilla Ice Cream 9

Dark Chocolate Mousse Tarts - Whipped Cream 7

 

** Prices do not include local sales tax or gratuity**