Purple Cauliflower and Gruyere Soup

Two Colossal Shrimp Cocktail 

Parmigiano Crisps – Goat Cheese Mousse, Chives


Poached Pear Salad – Bibb Lettuce, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinaigrette 

Two Mini Crispy Ahi Tuna Tacos – Mango Salsa, Chili Aioli

Three Wild Mushroom Ravioli – Caramelized Shallot Cream Sauce


Salmon Cakes – Mixed Greens, Chili Aioli

Grilled Coulotte Steak – Mascarpone Smashed Potatoes, Red Wine Demi, Vegetables

Brown Sugar Bourbon Seared Day Boat Scallops and Jumbo Shrimp – Sweet Potato Puree

Pan-Seared Skin-on Red Snapper – Coconut Rice, Mustard Greens, Kumquat Sambal


Surf & Turf, 8oz Center Cut Choice Filet Mignon, 8oz Brazilian Lobster Tail, Garlic Smashed Potatoes, Vegetables (+$20)


Classic Crème Brulee

Chocolate and Peanut Butter Bar – Graham Cracker Crust

Chocolate Ganache Tart – Pistachio Crust

Dark Chocolate Mousse -Whipped Cream, Toasted Almonds, Chocolate Chips, Strawberries