Ohana Grill Menu



Spring Rolls – fresh selections daily   9

Kobe Beef Pokè –Maui sugar spice rub, tropical limu salad, coconut rice 16

Carpaccio of Ahi Tuna – Hawaiian black salt, jalapenos, avocado, shallots, yuzu 14

Thai Calamari – Thai chili sauce   13

Wasabi Calamari  – mango salsa 13

Panko & Wasabi Encrusted Shrimp –ginger soy dipping sauce   11

Five Spiced Crispy Pork Belly – Maui honey glazed, macadamia vegetable slaw 12

Crab Balls – risotto, lump crab meat, pecorino, lemon aioli 13

Fresh Mozzarella and Tomatoes – basil oil and balsamic glaze 12

Ceviche – fresh choices daily, served with house made chips   13

Steamed Mussels or Clams – served two ways:   13

Chardonnay, garlic, lemon, butter, fresh herbs  OR  Chorizo, beer, tomato & cilantro


SOUPS   (Cup/Bowl)    4/8                                                               

New England Clam Chowder   

Sweet Onion & Vermont Cheddar                                                                 

Soup of the Day 

Soup Sampler:  a cup of all three soups 10 



(Priced per piece)

Colossal Shrimp 6

Clams 2

Oysters 3

Mini Sampler: Two of each 20

Sampler: Four of each 38



Baby Spinach red wine onions, candied walnuts, Asian pears, Point Reyes blue cheese, walnut vinaigrette10

Roasted Beet – arugula, hearts of palm, grilled pineapple, goat cheese, candied walnuts, miso citrus and smoked honey vinaigrette 12

Mixed Greens – avocado, feta cheese, tomatoes, cucumbers, red wine onions, roasted almonds, crispy wontons, pomegranate dressing 9

Iceberg Wedge – crumbled Point Reyes blue cheese, tomatoes, bacon, blue cheese dressing 12

Strawberry Fields – arugula, blueberry goat cheese, strawberries, pecans, miso citrus and smoked honey vinaigrette 10

 Enhancements - Add to any salad: Chicken +9 Shrimp +12 Scallops +14 Salmon +16



Kalbi Grilled Short Rib Steak – 8oz marinated, sliced, coconut rice, tropical salsa 27

All Natural New York Strip Steak– 14oz, Sriracha Maui honey glaze, wasabi mashed potatoes, Pacific Rim vegetable slaw 36

Organic Teriyaki Chicken Bowl – bell peppers, pineapple, cashews, coconut rice 26

Ginger Hoisin BBQ Pork Chop– sweet potato puree, seasonal vegetables 28

Stuffed Organic Chicken Breast - bacon wrapped, filled with spinach and Point Reyes blue cheese, natural pan sauce, vegetables, garlic smashed potatoes 27

Center Cut Choice Filet Mignon –8oz, garlic smashed potatoes, seasonal vegetables, onion rings, Madeira black peppercorn sauce 34         -     add Surf (Lobster Tail) 58



Toasted Sesame Seed Atlantic Salmon – roasted fingerling potatoes, sautéed spinach, peach reduction 28

Pan Seared Halibut – grilled asparagus, coconut rice, saffron corn cream sauce 31

Pan-Seared Ahi Tuna – mango fried rice, Pacific Rim vegetable slaw, wasabi aioli  29

Lobster and Crab Stuffed Mahi-mahi – wasabi mashed potatoes, tropical salad, sautéed macadamia nuts 36

Day Boat Scallops Risotto – mushroom, spinach and crab 32

Pecan Atlantic Salmon – Maui honey maple butter, coconut rice, seasonal vegetables 28

Day Boat Scallops and Jumbo Shrimp – wasabi mashed potatoes, mango chutney, beet gastrique 31

Blackened Mahi-mahi – coconut rice, seasonal vegetables, mango chutney   27

Grilled Long-Tail Red Snapper – gigante beans, asparagus, squash, red onion, scallions, white wine garlic broth 32

Crab Cakes –dressed mixed greens, chili aioli   30

Blackened Shrimp Tacos – corn salsa, shredded romaine, chipotle aioli  20

Spicy Thai Seafood Curry – shrimp, scallops, mussels, clams, lime, coconut rice   29

Brazilian Lobster Tail– 8oz, garlic smashed potatoes, corn salsa, drawn butter 36



Ravioli of the Day –Vegetable18 (Seafood/Meat -22)

Vegetable Lo Mein – seasonal vegetables, ginger sesame soy broth 16

Spring Risotto – spinach, asparagus, green onion, basil 18

Enhancements:  Add Chicken +9   Shrimp +12   Scallops +14 Salmon +16



Coke, Diet Coke, Sprite, Dr.Pepper, Raspberry/Unsweetened Iced Tea- 3

Pellegrino Sparkling water (Liter) - 6          Aqua Panna Flat Water (Liter) – 5


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness