Ohana Grill Menu
Updated 6/12/19
STARTERS
Braised Pork Sticky Spare Ribs – Hoisin sweet chili sauce, nori, sesame seeds 14
Spring Rolls – fresh selections daily 9
Mini Tacos –ahi tuna, pineapple mango salsa, chili aioli 14
Kobe Beef Pokè –Maui sugar spice rub, tropical limu salad, coconut rice 16
Thai Calamari– Thai chili sauce 13
Crab Rangoon Wonton –lump crab, cream cheese, sweet and sour sauce 14
Panko & Wasabi Encrusted Shrimp–ginger soy dipping sauce 12
Five Spiced Crispy Pork Belly– Maui honey glazed, macadamia vegetable slaw 12
Wasabi Calamari –mango salsa 13
Crab Balls – risotto, lump crab meat, Vermont cheddar cheese, lemon aioli 14
Ceviche– fresh choices daily, served with house made chips 13
Steamed Mussels or Clams– served two ways: 13
Chardonnay, garlic, lemon, butter, fresh herbs OR Chorizo, beer, tomato & cilantro
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SOUPS (Cup/Bowl) 4/8
New England Clam Chowder
Sweet Onion & Vermont Cheddar
Soup of the Day
Soup Sampler: a cup of all three soups 10
SALADS
Burrata–mixed greens, heirloom grape tomatoes, basil, peaches, balsamic glaze, olive oil, salted peanuts14
Strawberry Fields – arugula, blue cheese, strawberries, toasted pine nuts, raisins, miso citrus and smoked honey vinaigrette 11
Roasted Beet – arugula, hearts of palm, grilled pineapple, goat cheese, candied walnuts, miso citrus and smoked honey vinaigrette 12
Iceberg Wedge – Point Reyes blue cheese, tomatoes, bacon, blue cheese dressing 12
Enhancements- Chicken +9 Shrimp+12 Scallops+14 Salmon+16 Lobster Tail+ 34
LAND
All Natural Kona Coffee Rubbed New York Strip Steak – 14oz, chimichurri sauce, garlic smashed potatoes, grilled asparagus36
Organic Teriyaki Chicken Bowl – peppers, onion, pineapple, cashews, coconut rice26
Grilled Kobe Flat Iron– Sriracha Maui honey glaze, wasabi mashed potatoes, Pacific Rim slaw 32
Ginger Hoisin BBQ Pork Chop– sweet potato puree, seasonal vegetables 30
Stuffed Organic Chicken Breast - bacon wrapped,filled with spinach and Point Reyes blue cheese, natural pan sauce, vegetables, garlic smashed potatoes 29
Center Cut Choice Filet Mignon–8oz, garlic smashed potatoes, seasonal vegetables, onion rings, Madeira black peppercorn sauce 36 - add Surf(Lobster Tail) 64
SEA
Spicy Thai Seafood Curry – shrimp, scallops, mussels, clams, lime, coconut rice 29
Brazilian Lobster Tail – 8oz, garlic smashedpotatoes, corn and black bean salsa 36
Crab Cakes– jumbo lump crab meat, corn and black bean salsa, chili aioli 32
Spicy Salmon Bowl – coconut rice, carrots, red cabbage, edamame, scallions, limu, sesame seeds,Sriracha aioli 32
Pan Seared Ahi – mango fried rice, Pacific Rim slaw, wasabi aioli, soy reduction 29
Blackened Shrimp Tacos –black bean and corn salsa, shredded iceberg, chipotle aioli 22
Lobster and Crab Stuffed Mahi-mahi – wasabi mashed potatoes, tropical salsa, sautéed macadamia nuts 36
Pan Seared Halibut – grilled asparagus, coconut rice, saffron corn cream sauce 31
Day Boat Scallops Risotto – mushroom, spinach and crab 32
Pecan Atlantic Salmon– Maui honey maple butter, sweet potato puree, vegetables 28
Day Boat Scallops &Shrimp –wasabi mashed potatoes, mango chutney, beet gastrique 31
Blackened Mahi-mahi– coconut rice, mango chutney, cilantro jalapeno crème fraiche 27
Grilled Long-Tail Red Snapper – gigante beans, asparagus, squash, red onion, scallions, white wine garlic broth32
PASTA
Ravioli of the Day –Vegetable18 (Seafood/Meat-22)
Vegetable Lo Mein – seasonal vegetables, ginger sesame soy broth 16
Spring Risotto – spinach, asparagus, green onion, basil 18
Enhancements- Chicken +9 Shrimp+12 Scallops+14 Salmon+16 Lobster Tail+ 34
Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness
Gluten Free Options – there is always a possibility of trace amounts crossing over from common kitchen areas and utensils