Ohana Grill Menu
STARTERS
Spring Rolls – fresh selections daily 9
Kobe Beef Pokè –Maui sugar spice rub, tropical limu salad, coconut rice 16
Carpaccio of Ahi Tuna – Hawaiian black salt, jalapenos, avocado, shallots, yuzu 14
Thai Calamari – Thai chili sauce 13
Wasabi Calamari – mango salsa 13
Panko & Wasabi Encrusted Shrimp –ginger soy dipping sauce 11
Five Spiced Crispy Pork Belly – Maui honey glazed, macadamia vegetable slaw 12
Crab Balls – risotto, lump crab meat, pecorino, lemon aioli 13
Fresh Mozzarella and Tomatoes – basil oil and balsamic glaze 12
Ceviche – fresh choices daily, served with house made chips 13
Steamed Mussels or Clams – served two ways: 13
Chardonnay, garlic, lemon, butter, fresh herbs OR Chorizo, beer, tomato & cilantro
SOUPS (Cup/Bowl) 4/8
New England Clam Chowder
Sweet Onion & Vermont Cheddar
Soup of the Day
Soup Sampler: a cup of all three soups 10
RAW BAR
(Priced per piece)
Colossal Shrimp 6
Clams 2
Oysters 3
Mini Sampler: Two of each 20
Sampler: Four of each 38
SALADS
Baby Spinach –red wine onions, candied walnuts, Asian pears, Point Reyes blue cheese, walnut vinaigrette10
Roasted Beet – arugula, hearts of palm, grilled pineapple, goat cheese, candied walnuts, miso citrus and smoked honey vinaigrette 12
Mixed Greens – avocado, feta cheese, tomatoes, cucumbers, red wine onions, roasted almonds, crispy wontons, pomegranate dressing 9
Iceberg Wedge – crumbled Point Reyes blue cheese, tomatoes, bacon, blue cheese dressing 12
Strawberry Fields – arugula, blueberry goat cheese, strawberries, pecans, miso citrus and smoked honey vinaigrette 10
Enhancements - Add to any salad: Chicken +9 Shrimp +12 Scallops +14 Salmon +16
LAND
Kalbi Grilled Short Rib Steak – 8oz marinated, sliced, coconut rice, tropical salsa 27
All Natural New York Strip Steak– 14oz, Sriracha Maui honey glaze, wasabi mashed potatoes, Pacific Rim vegetable slaw 36
Organic Teriyaki Chicken Bowl – bell peppers, pineapple, cashews, coconut rice 26
Ginger Hoisin BBQ Pork Chop– sweet potato puree, seasonal vegetables 28
Stuffed Organic Chicken Breast - bacon wrapped, filled with spinach and Point Reyes blue cheese, natural pan sauce, vegetables, garlic smashed potatoes 27
Center Cut Choice Filet Mignon –8oz, garlic smashed potatoes, seasonal vegetables, onion rings, Madeira black peppercorn sauce 34 - add Surf (Lobster Tail) 58
SEA
Toasted Sesame Seed Atlantic Salmon – roasted fingerling potatoes, sautéed spinach, peach reduction 28
Pan Seared Halibut – grilled asparagus, coconut rice, saffron corn cream sauce 31
Pan-Seared Ahi Tuna – mango fried rice, Pacific Rim vegetable slaw, wasabi aioli 29
Lobster and Crab Stuffed Mahi-mahi – wasabi mashed potatoes, tropical salad, sautéed macadamia nuts 36
Day Boat Scallops Risotto – mushroom, spinach and crab 32
Pecan Atlantic Salmon – Maui honey maple butter, coconut rice, seasonal vegetables 28
Day Boat Scallops and Jumbo Shrimp – wasabi mashed potatoes, mango chutney, beet gastrique 31
Blackened Mahi-mahi – coconut rice, seasonal vegetables, mango chutney 27
Grilled Long-Tail Red Snapper – gigante beans, asparagus, squash, red onion, scallions, white wine garlic broth 32
Crab Cakes –dressed mixed greens, chili aioli 30
Blackened Shrimp Tacos – corn salsa, shredded romaine, chipotle aioli 20
Spicy Thai Seafood Curry – shrimp, scallops, mussels, clams, lime, coconut rice 29
Brazilian Lobster Tail– 8oz, garlic smashed potatoes, corn salsa, drawn butter 36
PASTA
Ravioli of the Day –Vegetable18 (Seafood/Meat -22)
Vegetable Lo Mein – seasonal vegetables, ginger sesame soy broth 16
Spring Risotto – spinach, asparagus, green onion, basil 18
Enhancements: Add Chicken +9 Shrimp +12 Scallops +14 Salmon +16
BEVERAGES
Coke, Diet Coke, Sprite, Dr.Pepper, Raspberry/Unsweetened Iced Tea- 3
Pellegrino Sparkling water (Liter) - 6 Aqua Panna Flat Water (Liter) – 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness