First Course
Roasted Tomato Bisque – Cheese Filled Crouton
Caesar Salad – Romaine, Croutons, Pecorino, Caesar Dressing
Burrata Salad – Arugula, Heirloom Cherry Tomatoes, Toasted Almonds, Balsamic Vinaigrette
Second Course
Thai Calamari – Sweet Thai Chili Sauce, Scallions
Warm Ricotta – Honey, Himalayan Sea Salt, Toasted Bread
Crab Veracruz – Jumbo Lump Crab, Lime, Pico de Gallo, Guacamole, House Made Chips
Mini Crispy Tacos – Shrimp, Garlic, Lemongrass, Green Apple, Cilantro, Chili Pepper, Lime Aioli
Third Course
Lobster Ravioli – Four Cheese Spinach Cream Sauce
Seared Duck Breast – Wild Rice, Lola Rosa, Shredded Carrots, Citrus Glaze
Grilled Shrimp Lo Mein – Seasonal Vegetables, Ginger Sesame Soy Broth
Jumbo Lump Crab Cakes – Corn and Black Bean Salsa, Chili Aioli
Toasted Sesame Seed Salmon – Roasted Fingerling Potatoes, Sauteed Spinach, Peach Reduction
Crab Stuffed Mahimahi – Wasabi Mashed Potatoes, Tropical Salsa, Sauteed Macadamia Nuts
Grilled Blackened Filet and Shrimp Skewers – Blue Cheese Fondue, Crispy Fingerling Potatoes Topped with Bacon, Parmesan Cheese and Scallions
Surf & Turf, 8oz Center Cut Choice Filet Mignon, 8oz Brazilian Lobster Tail, Garlic Smashed Potatoes, Vegetables, Drawn Butter (+$35)
Fourth Course
Classic Crème Brulee
Poppy’s Cheesecake – Grandpa Nick’s Famous Recipe
Nutella Mousse Pie – Whipped Cream, Strawberries
Cannoli’s – Sweet Cream Filling, Chocolate Chips
Cappuccino Tartufo – Chocolate Outer Shell, Whipped Cream
Two Dark Chocolate Covered Strawberries
$65 per person