First Course 

Roasted Tomato Bisque – Cheese Filled Crouton

Caesar Salad – Romaine, Croutons, Pecorino, Caesar Dressing

Burrata Salad – Arugula, Heirloom Cherry Tomatoes, Toasted Almonds, Balsamic Vinaigrette

Second Course

Thai Calamari – Sweet Thai Chili Sauce, Scallions

Warm Ricotta – Honey, Himalayan Sea Salt, Toasted Bread

Crab Veracruz – Jumbo Lump Crab, Lime, Pico de Gallo, Guacamole, House Made Chips

Mini Crispy Tacos – Shrimp, Garlic, Lemongrass, Green Apple, Cilantro, Chili Pepper, Lime Aioli

Third Course

Lobster Ravioli – Four Cheese Spinach Cream Sauce

Seared Duck Breast – Wild Rice, Lola Rosa, Shredded Carrots, Citrus Glaze

Grilled Shrimp Lo Mein – Seasonal Vegetables, Ginger Sesame Soy Broth

Jumbo Lump Crab Cakes – Corn and Black Bean Salsa, Chili Aioli

Toasted Sesame Seed Salmon – Roasted Fingerling Potatoes, Sauteed Spinach, Peach Reduction

Crab Stuffed Mahimahi – Wasabi Mashed Potatoes, Tropical Salsa, Sauteed Macadamia Nuts

Grilled Blackened Filet and Shrimp Skewers – Blue Cheese Fondue, Crispy Fingerling Potatoes Topped with Bacon, Parmesan Cheese and Scallions

                                                                                               

Surf & Turf, 8oz Center Cut Choice Filet Mignon, 8oz Brazilian Lobster Tail, Garlic Smashed Potatoes, Vegetables, Drawn Butter (+$35)

Fourth Course

Classic Crème Brulee

Poppy’s Cheesecake – Grandpa Nick’s Famous Recipe

Nutella Mousse Pie – Whipped Cream, Strawberries

Cannoli’s – Sweet Cream Filling, Chocolate Chips

Cappuccino Tartufo – Chocolate Outer Shell, Whipped Cream

Two Dark Chocolate Covered Strawberries

 $65 per person