We hope you enjoyed joining us for Restaurant Week!  Watch for a new menu coming in November.

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2018 Restaurant Week Menu (4/13 & 4/14)

 

Crab Rangoon Wontons. Sweet & Sour Dipping Sauce

Purple Cauliflower & Gruyere Soup

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- 10oz Braised Short Rib, Garlic Smashed Potatoes, Vegetables

- Miso Ginger Noodle Bowl - Chicken, Asian Noodles, Carrots, Kale, Shiitake Mushrooms, Hard Boiled Egg

- Pan Serared Skin-On Red Snapper, Tropical Beurre Blanc, Wasabi Tobiko, Coconut Rice, Bok Choy

- Jumbo Lump Crab Cakes, Corn & Black Bean Salsa, Chili Aioli

- Lobster or Short Rib Ravioli, Sun Dried Tomato Cream Sauce

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- 8oz Choice Center Cut Filet Mignon, Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$15)

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Chocolate Fudge Brownie, Whipped Cream, Walnuts, Cherry Vanilla Ice Cream

Reese's Peanut Butter Cup Bread Pudding, Vanilla Ice Cream

Pineapple Strudel, Coconut Ice Cream

Classic Creme Brulee

$32.18