2019 Fall Jersey Shore Restaurant Week Menu 11/1-10/19

Roasted Butternut Squash, Cinnamon Sour Cream

2 Jumbo Seared Scallops, Maple Glazed Pork Belly, Sweet Potato Puree

Harvest Salad – Bibb Lettuce, Red Wine Poached Pear, Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette

2 Crispy Mini Tuna Tacos, Mango Salsa, Chili Aioli

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-Braised Short Rib Confit, Bucatini, Mushroom Demi-Glace

- Bacon Wrapped Pork Tenderloin, Fresh Applesauce,  

     Brussel Sprout Sweet Potato Hash, Pan Sauce

-Pan-Seared Pecan Encrusted Salmon, Sweet Potato Puree, Maple Honey Butter

- Jumbo Lump Crab Cakes, Corn & Black Bean Salsa, Chili Aioli

-Lobster or Wild Mushroom Ravioli, Black Truffle Cream Sauce

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- 8oz Choice Center Cut Filet Mignon, Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$15)

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Chocolate Fudge Brownie, Smoked Maple Bourbon Pecan Ice Cream      

Apple Crumb Bread Pudding, Vanilla Ice Cream

Vermont Maple Crème Brulee

$33.19