2018 Restaurant Week Menu 11/1-3/18

 

Fall Burrata Salad – Kale and Arugula, Butternut Squash, Craisins, Toasted Almonds, Champagne Vinaigrette

Ahi Ceviche – White Dragon fruit, Kiwi, House Made Chips

Wasabi Calamari topped with Mango Salsa

Ohana Clam Chowder

Moco Loco – A Hawaiian Staple! Rice, Burger Patty, Fried Egg, Brown Gravy

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-10oz Braised Short Rib, Garlic Smashed Potatoes, Vegetables

- Lobster Pot Pie

- Crispy 8oz Veal Chop – Breaded and Pan Fried, Cabernet Demi-Glace, Garlic Smashed Potatoes, Vegetables

- Pecan Encrusted Salmon, Maple Honey Butter, Sweet Potato Puree, Vegetables

-Pumpkin Ravioli, Autumn Cream Sauce

- 8oz Choice Center Cut Filet Mignon, Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$15)

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Apple Crumb Bread Pudding, Caramel Drizzle, Vanilla Ice Cream

Chocolate Mousse Tart, Fresh Whipped Cream, Raspberries, Sliced Almonds

Lemon Crème Brulee

$32.18