2019 Fall Jersey Shore Restaurant Week Menu 11/1-10/19
Roasted Butternut Squash, Cinnamon Sour Cream
2 Jumbo Seared Scallops, Maple Glazed Pork Belly, Sweet Potato Puree
Harvest Salad – Bibb Lettuce, Red Wine Poached Pear, Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette
2 Crispy Mini Tuna Tacos, Mango Salsa, Chili Aioli
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-Braised Short Rib Confit, Bucatini, Mushroom Demi-Glace
- Bacon Wrapped Pork Tenderloin, Fresh Applesauce,
Brussel Sprout Sweet Potato Hash, Pan Sauce
-Pan-Seared Pecan Encrusted Salmon, Sweet Potato Puree, Maple Honey Butter
- Jumbo Lump Crab Cakes, Corn & Black Bean Salsa, Chili Aioli
-Lobster or Wild Mushroom Ravioli, Black Truffle Cream Sauce
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- 8oz Choice Center Cut Filet Mignon, Garlic Smashed Potatoes, Seasonal Vegetables, Onion Rings, Madeira Demi-Glace (+$15)
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Chocolate Fudge Brownie, Smoked Maple Bourbon Pecan Ice Cream
Apple Crumb Bread Pudding, Vanilla Ice Cream
Vermont Maple Crème Brulee
$33.19