November Restaurant Week Menu

Roasted Beet, Goat Cheese and Hazelnut Dip, Grilled Pita Chips

Butternut Squash Tart, Mixed Green Salad, Mixed Berry Vinaigrette

Coffee Cured Pulled Pork Moco Loco, Rice, Fried Egg


- 8oz Short Rib, Garlic Smashed Potatoes, Red Wine Demi-Glace, Vegetables

- Grilled Red Snapper, Apple and Onion Relish, Coconut Rice, Vegetables

- Autumn Risotto, Butternut Squash, Fried Sage, Balsamic Glaze

- Almond and Horseradish Encrusted Salmon, Pineapple Salsa, Coconut Rice, Seasonal Vegetables

- Lobster or Pumpkin Ravioli, Charred Tomato & Herb Sauce

- 14oz Guinness Marinated NY Strip, Fig Balsamic Demi, Garlic Mashed, Vegetables (+$15)


Apple Bread Pudding, Cinnamon Ice Cream

Guava & Cream Cheese Empanadas, Vanilla Ice Cream

Maple Crème Brulee