Restaurant Week Menu

Purple Cauliflower and Gruyere Soup

Lobster Spring Roll, Wasabi Aioli Dipping Sauce

Roasted Beet Salad – Arugula, Grilled Pineapple, Hearts of Palm,            Goat Cheese, Candied Walnuts, Miso and Smoked Honey Vinaigrette

Wasabi Shrimp – Crispy Panko, Ginger Soy Dipping Sauce


8oz Short Rib, Garlic Smashed Potatoes, Red Wine Demi-Glace, Vegetables

Blackened Mahi Tacos, Corn Salsa, Shredded Romaine, Chipotle Aioli

Coconut Infused Opakapaka, Taro Root Puree, Vegetables

Pan-Seared Ahi Tuna, Mango Fried Rice, Pacific Rim Vegetable Slaw

Lobster or Braised Short Rib Ravioli, Caramelized Shallot Cream Sauce


8oz Filet Mignon, Onion Rings, Garlic Mashed, Madeira Peppercorn Demi-Glace, Vegetables (+$15)


Reese’s Peanut Butter Cup Bread Pudding, Vanilla Ice Cream

Rum Infused Pineapple Upside Down Cake, Coconut Ice Cream

Classic Crème Brulee